Careers

Roles and Responsibilities:

• Appointing, inducting, and mentoring new staff members.

• Scheduling shifts and assigning tables to waiters/waitresses.

• Resolving customers' questions and grievances in a professional manner.

• Conducting payroll activities in an accurate, timely manner.

• Ensuring that the restaurant adheres to pertinent health and safety regulations.

• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.

• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.

• Recording all income and expenses and ensuring that cash registers are balanced.

Roles and Responsibilities:

- Responsible for preparation of food dishes.
- Responsible for assisting Wok Head Chef in overall training, co-ordination, work delegation and supervision of staff within the kitchen sections.
- Responsible for the food quality and work discipline of staff within sections.
- Responsible for the overall food quality an hygiene standards of kitchen and kitchen staff.
- Responsible for cost control and budgeting for food supplies to ensure competitiveness.

Roles and Responsibilities:

- Responsible for preparation of food dishes.
- Responsible for assisting Wok Head Chef in overall training, co-ordination, work delegation and supervision of staff within the kitchen sections.
- Responsible for the food quality and work discipline of staff within sections.
- Responsible for the overall food quality an hygiene standards of kitchen and kitchen staff.
- Responsible for cost control and budgeting for food supplies to ensure competitiveness.

Roles and Responsibilities:

- Process cash, check, and credit card payments using cash registers and digital systems.

- Respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.

- Keep work areas, such as food preparation areas, and customer areas clean and organized.

- Stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.

- Greet customers who enter the business and answer phone calls from customers.

- Assist with food prep and cooking to fill customer orders.

- Serve food to customers.